Jowl.

img_2904Huh.

Saw this yesterday, thought it would be interesting to cook for new years day.   Apparently, its a southern thing – pork jowl with black eyed peas.  No peas for us.

Its going to be like the ox tail we did some time ago.

thumbnail_img_2907Instead, we braised the jowl in the broiler with red potatos, onions, etc., then put it in the crock pot for the day.   We shall see.

http://www.tasteofsouthern.com/how-to-fry-hog-jowl/

http://www.seriouseats.com/2012/01/the-nasty-bits-pork-cheeks.html

img_2918Not done yet, but cooking along… .

Related:

http://www.freep.com/story/news/local/michigan/2016/12/27/too-many-air-passengers-fly-phony-support-pets-critics-say/93969310/

http://claytonecramer.blogspot.com/2016/12/finally-pigs-are-not-service-animals.html

 

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