Arrange bacon on platter, in a basket-weave pattern.
Into the pot for a couple hours on high, a couple then on low, and we’ll see how she looks. Some say to braise the bacon on the roast in a pan – I did not want to clean up a mess, but braising or searing your meats before putting them in a crock pot all day is often best.
In this case, I used a wire cooling grid under the roast, to keep it out of the boiling fat and water that will be produced.
Now resting & ready to eat;